Main dishes menu | Malka Restaurant

TO FEAST

Antipasti

Focaccia

Freshly baked focaccia bread. (A)

6 €

Selezione di Formaggi

An assortment of fine cheeses. (G)

19,5 €

Carpaccio di Pesce Bianco

Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)

28 €

Winter Pumpkin Caprese

Roasted pumpkin glazed with honey, paired with fresh stracchino cheese
on a soft layer of rucola cream. (G)

18,9 €

Nicoise Salad

Mixed greens, olives, potatoes, and grilled tuna. (C,D,G)

28 €

Parmigiana di Melanzane al Forno

Classic baked eggplant parmigiana, prepared as in the previous menu. (A,C,G)

19,5 €

Lasagna

Vegetable lasagne with layers of paprika, zucchini, and carrots, topped with mozzarella and a creamy bechamel. (A,C,G)

18,5 €

Soups

Zuppa di Pomodoro

Warm tomato soup with green onions and a hint of fresh chili, garnished with homemade garlic oil. (No allergens)

10 €

Zuppa di Funghi

Warm soup with a selection of esteemed mushrooms. (G)

14 €

Zuppa di Pesce

Warm fish soup with a flavorful selection of roasted fish. (D,G)

19,5 €

Main courses

Salmone al Beurre Blanc al Limone con Purea di Piselli

Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea puree. (D,G)

29,5 €

Branzino su Spinaci con Salsa Verde

Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D,G)

32,5 €

Tonno Steak alla Piastra

Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)

34,5 €

Homemade Pasta

Pici al Pomodoro con Burrata

Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)

20,5 €

Tagliatelle ai Funghi

Fresh tagliatelle with a mix of mushrooms. (A,C,G)

24,5 €

Caramelle con Formaggio e Tartufo

Stuffed caramelle pasta with cheese and truffle. (A,C,G)

34 €

Ravioli con Spinaci e Ricotta

Ravioli filled with spinach and ricotta. (A,C,G)

24,5 €

Taglioni Tartufo

Homemade fresh tagliatelle with creamy butter and truffle. (A,C,G)

32 €

Tagliatelle ai Porcini

Homemade fresh tagliatelle with porcini mushrooms and truffle. (A,C,G)

28 €

Gnocchi Tomato

Fresh handmade potato gnocchi with tomato sauce, buffalo mozzarella, and confit tomato. (A,C,G)

24,5 €

Paccheri alla Vodka

Fresh homemade pasta with tomato sauce and vodka. (A,C,G)

26,5 €

Pasta alla Sorrentina

Homemade fresh pasta with tomato sauce and a generous amount of mozzarella, cheese, and parmesan. (A,C,G)

24,5 €

Pasta Aglio e Olio

Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and Parmesan (A)

20,5 €

Risotto al Tartufo (takes about 20 minutes)

Creamy risotto with a blend of seasonal mushrooms, infused with truffle oil, and garnished with shaved truffles. (G)

34 €

TO FEAST

Antipasti

Focaccia

Freshly baked focaccia bread. (A)

Selezione di Formaggi

An assortment of fine cheeses. (G)

Carpaccio di Pesce Bianco

Thinly sliced white fish drizzled with olive oil, lemon, and sauce tartare. (D)

Winter Pumpkin Caprese

Roasted pumpkin glazed with honey, paired with fresh stracchino cheese on a soft layer of rucola cream. (G)

Nicoise Salad

Mixed greens, olives, potatoes, and grilled tuna. (C,D,G)

Parmigiana di Melanzane al Forno

Classic baked eggplant parmigiana, prepared as in the previous menu. (A,C,G)

Lasagna

Vegetable lasagne with layers of paprika, zucchini, and carrots, topped with mozzarella and a creamy bechamel. (A,C,G)

Soups

Zuppa di Pomodoro

Warm tomato soup with green onions and a hint of fresh chili, garnished with homemade garlic oil. (No allergens)

Zuppa di Funghi

Warm soup with a selection of esteemed mushrooms. (G)

Zuppa di Pesce

Warm fish soup with a flavorful selection of roasted fish. (D,G)

Main courses

Salmone al Beurre Blanc al Limone con Purea di Piselli

Delicately cooked salmon in a lemon beurre blanc sauce, served with a smooth pea puree. (D,G)

Branzino su Spinaci con Salsa Verde

Sea bass fillets on a bed of spinach, topped with a vibrant green sauce featuring a medley of fresh herbs. (D,G)

Tonno Steak alla Piastra

Grilled Tuna steak served with creamy mashed potatoes and a touch of fresh herbs. (D,G)

Homemade Pasta

Pici al Pomodoro con Burrata

Handmade spaghetti like pasta in a rich tomato sauce topped with creamy burrata cheese, seasoned with salt and freshly ground pepper (A, G)

Tagliatelle ai Funghi

Fresh tagliatelle with a mix of mushrooms. (A,C,G)

Caramelle con Formaggio e Tartufo

Stuffed caramelle pasta with cheese and truffle. (A,C,G)

Ravioli con Spinaci e Ricotta

Ravioli filled with spinach and ricotta. (A,C,G)

Taglioni Tartufo

Homemade fresh tagliatelle with creamy butter and truffle. (A,C,G)

Tagliatelle ai Porcini

Homemade fresh tagliatelle with porcini mushrooms and truffle. (A,C,G)

Gnocchi Tomato

Fresh handmade potato gnocchi with tomato sauce, buffalo mozzarella, and confit tomato. (A,C,G)

Paccheri alla Vodka

Fresh homemade pasta with tomato sauce and vodka. (A,C,G)

Pasta alla Sorrentina

Homemade fresh pasta with tomato sauce and a generous amount of mozzarella, cheese, and parmesan. (A,C,G)

Pasta Aglio e Olio

Spaghetti with garlic, olive oil, and red pepper flakes, garnished with parsley and Parmesan (A)

Risotto al Tartufo (takes about 20 minutes)

Creamy risotto with a blend of seasonal mushrooms, infused with truffle oil, and garnished with shaved truffles. (G)

Roasted pumpkin glazed with honey, paired with fresh stracchino cheese
on a soft layer of rucola cream. (G)